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The Corbezzolo is situated in the nearing of Cantalupo, 5km from Bevagna and easily reachable. There is the availability of 5 rooms with bathrooms and a small autonomous apartment. We also offer a half-pension service. The Corbezzolo is a comfortable farm in an enchanting “Umbro” landscape that looks out on a unique panorama. Situated amidst 6 hectares of olive tree plantation at an altitude of 400m, Assisi, Spello, Foligno, Bevagna and Montefalco are all visible to the naked eye. You breath the magic air of traquillity and culture in a mild climate that doesn’t know seasons, where the Spring sees the fields in luxuriant coloured flower, the Summer rich of events and parties,and the Autumn and Winter offer the changing tones of the surrounding woods. Visitors can enjoy the pleasant company of our staff and guaranteed rest, easily visit places of art, take healthy walks in the woods, observe a rich fauna and an uncontaminated landscape, and, why not, appreciate our typical food products handed down from an ancient tradition.

The farmhouse is about 200 years old. It has been restructured maintaining the origional style with characteristic and traditional materials of the typical farmhouse. Inside there is an ample dinning room and a smaller sitting room with a fireplace. The porch allows you to eat your meal in one of the most beautiful panoramas of Umbria.

The new swimming pool looking onto the splendid hilly panorama allows moments of healthy relaxation on the warm summer days in the shady coolness of the surrounding olive trees.

The main reason why we decided to start this new adventure is the passion for cooking. The desire to surprise and the perfectionism, put together, make that the final result is the best that a structure of only 20 places can have. Everything is cured to precise detail, starting from the sweets and home-made jams for breakfast and finishing with the famous suppers where from the bread and pasta to the ice-cream are rigorously home-made.

The farm The Corbezzolo is a small family run biological farm situated in the hills around Bevagna at an altitude of 400m in an area particularly valuable for olive tree growing. The Corbezzolo extravirgin olive oil is made of a mix of 3 types of olives; moraiolo 70% and frantoio and leccino 15% respectively. A limited quantity is produced using the traditional method of hand-harvesting and cold squeezing. The high quality is due to the acidity level being inferior than 0,2% and a high number of polifenoli. These characteristics guarantee a rich and delicate taste and a long duration.

To aquire these properties the olives have to be harvested before reaching full maturation and the daily harvest must be squeezed the same day. The Corbezzolo oil has received recognition at the fair of biological agriculture if Umbertide for getting maximum points in the panel test, and has been selected various times to represent the Umbria region at BIOL (international prize for olive oil from biological agriculture).

 

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